Curcumin is a polyphenol, primarily present in Curcuma longa class (Turmeric) of the ginger family.
This curcuminoid imparts the characteristic bright yellow colour in turmeric.

Available Variants:
——–
Curcumin 95%
Curcumin Water Soluble : 5% ,10%,20%, 40%

TitleSpecification
Product NameCurcuminoids-95%
Botanical Name Curcuma longa
Shelf Life 36 Months
Standard Packing25 kg
Description /AppearanceBright yellow to orange solid
Identification By HPLCThe Retention time of the main peak in the
sample should match with the standard
Loss on drying at 1050 cNMT 2.0% w/w
Particle sizeNLT 80%pass through 40# mesh
Assay Total curcuminoids By HPLCNLT 95.0%
CurcuminNLT 70.0% to NMT 80.0%
De Methoxy CurcuminNLT 15.0% to NMT 25.0%
Bis De Methoxy CurcuminNLT 2.5% to NMT 6.5%
Solubility In Water @ 900c In AlcoholInsoluble Slightly soluble
Bulk DensityNLT 0.3 gm/ml
Tapped DensityNLT 0.4 gm/ml
Ash ContentNMT 5.0% w/w
Total Heavy metalsNMT 10 Ppm
Microbiology Tests
a) Total Aerobic Microbial CountNMT 1000 cfu/gm
b) Yeast & MouldNMT 100 cfu/gm
c) E.coliAbsent in 10 gram
d) SalmonellaAbsent in 10 gram
e) Staphylococcus aureusAbsent in 10 gram
f) Pseudomonas aeruginosaAbsent in 10 gram
g) Coliform CountAbsent in 10 gram
Residual solvents
Ethyl acetate
Iso propyl Alcohol

NMT 5000 ppm
NMT 5000 ppm