Anti-oxidant, Anti inflammatory, Immunity booster
Digestive aid, Cardiovascular Health
Weight Management, Sports Nutrition
Anti-oxidant, Weight Management
Natural Calcium Source, Bone Health
Anti-oxidant, Arthritis Support
Anti Bacterial, Diabetes
Diabetes Management, Promotes menstruation
Nutrition, Muscle building, Maternity supplement
Anti-oxidant, Rejuvenating
Diabetes, Immunity Enhancement
Beverages, Confectionaries, Ice cream, Preserves
Soft drinks, Desserts, Jellies, Bakery products
Beverages, Dairy products, Jams & Preserves, Sauces
Instant foods, Beverages, Jellies, Candies, Ice cream
Dairy Products, Condiments, Sauces, Snacks, Salad dressings
Meat Products, Sauces, Snacks/Seasonings, Seafood
Yoghurt, Ice cream, Jellies, Candies, Desserts, Beverages
Confectionaries, Bakery Products, Candies, Desserts, Ice cream
Curcuma Longa
Rhizomes
95% Curcuminoids by UV/HPLC
Invalid value
Zingiber officinale
5 % - 20 % Gingerols by HPLC
Plectranthus barbatus
Root
10 % - 40 % Forskolin by HPLC
Coffee arabica
Beans
40 % - 50 % Chlorogenic acids by HPLC
Cissus quadrangularis
Stem
5 % - 20 % Ketosteroids by Gravimetry
Boswellia serrata
Resin
50 % - 65 % Boswellic Acid by TLC
Azadirachta indica
Leaves
Total Bitters NLT 3% by Gravimetry
Momordica charantia
Fruit
5 % - 10 % Total Bitters by Gravimetry
Moringa olifera
Protein Content NLT 30 %, Saponins NLT 25 % by Gravimetry
Emblica officinalis
20 % - 50 % Tannins by HPLC
Ocimum sanctum
2.5 % Ursolic acid by HPTLC
Red, Purple, Blue
Black carrots,Grapes, Red Cabbage, Hibiscus, Berries
Anthocyanin
Liquid/Powder *Customized for your requirements
Light/Dark Pink, Red
Beetroots
Betanin
Yellow, Orange
Carrots, Oil palm fruits
Beta Carotene
Light to Dark Green
Alfalfa, Nettles
Chlorophyllin
Light to Deep Yellow
Turmeric
Curcumin
Orange, Red
Peppers
Capsanthin
Meat products, Sauces, Snacks/Seasonings, Seafood
Light to Deep Blue
Spirulina Algae
Phycocyanin
Black
Vegetable materials and Nutshells
Activated Charcoal